A dynamic duo of wine innovators deliver a delicacy from Mendoza’s high-elevation Gualtallary subzone: Alejandro Vigil, Argentina’s most reputable winemaker, and Adrianna Catena, youngest heiress of the Bodega Catena Zapata lineage, collaborated on this month’s feature, Gran Enemigo 2016, an inspiring blend of Malbec, Cabernet, and Petit Verdot.
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Jefferson Club
A rendezvous with two men, brothers, who for twenty five years have quietly been pushing the boundaries in Champagne…
Simply put, Pet-Nats are my new favorite wines to hunt down and are quickly becoming one of the next big wine trends. Once you sip this, you’ll understand why…
This month, I wanted to bring you my favorite holiday feast wine, Brunello di Montalcino, and it could not get better than the 2015 bottling from Le Ragnaie.
Port has a long tradition of being served at Christmastime, so I wanted to splurge with a special bottling for the Discover Club. Quinta do Tedo is an historic Quinta, “single estate,” growing all organic grapes in some of the best vineyard sites along the Douro. Their Late Bottled Vintage 2011 has all the quality of a single vintage Oporto, but it delivers at an incredible price.
Gramercy Cellars was inspired when Master Sommelier Greg Harrington fell in love with Washington wines. His goal, with his wife Pam and partner Brandon Moss, is to create unique wines that show a true sense of place, exquisite balance, and most of all, compliment food.
This quarter, for the 20th Anniversary of Compass Box, we explore their signature whisky, Hedonism.
This month, we explore a newly created varietal from Alto Adige: Alois Lageder’s Forra Manzoni Bianco 2017.
This month, we explore the classic grape Cabernet Sauvignon from an unlikely location: Alois Lageder’s Lowengang Cabernet Sauvignon 2015 from Alto Adige, Italy.
This month, we explore a pedigreed estate in Germany’s Rheingau region: Weingut Kunstler’s Hochheimer Holle GG Riesling 2018.