THE JEFFERSON CLUB - January 2021

Domaine Jacquesson holds vineyards in Champagne's Grande Valle de la Marne and Cote des Blancs which include some Grand Cru and Premier Cru blocks. Brothers Jean-Herve and Laurent Chiquet have managed the domaine since 1988 with great care. Some people say that the Jacquesson style is nothing more than the taste of the Chiquet brothers. And they would not be wrong!


Just A Taste | Wine Bar and Event Venue | St. James Missouri

JACQUESSON
CUVEE 743

Producer: Jacquesson

Region: FRA, Champagne

Grape Varietal: Pinot & Chardonnay

Viticulture: Ay, Dizy and Hautvillers (60%) Avize and Oiry (40%); primarily 2015 vintage

Method: aged in neutral casks

Serving Suggestions: serve at 40-45 F

Age: drink 2020-2040

Nose: ripe baked yellow apple, lemon curd, quince

Palate: honeyed roll, smoke, honey-vanilla yoghurt

Finish: ripe and rich teetering between acidity and body


fun fact

Jacquesson is a very historied house. In 1843 Johann-Joseph Krug left Jacquesson to start his eponymous Krug Champagne house.

Why I am excited about this wine

The Chiquet brothers aim to make the best cuvee each year. Each numbered cuvee is based on a new “vintage.” The bulk of each cuvee is a mixture of Chardonnay, Pinot Noir and Meunier primarily from the base year with some reserve wines blended in. Additionally, beginning in 2009, they withdrew the production of their prestige cuvee, their top wine, in order to ensure that each numbered cuvee is the true best expression they can offer. This is a huge divergence from the standing traditions of Champagne with an emphasis on terroir character over a house style. You will not find more transcendental wines from Champagne!

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