This month, I wanted to bring you my favorite holiday feast wine, Brunello di Montalcino, and it could not get better than the 2015 bottling from Le Ragnaie.
Port has a long tradition of being served at Christmastime, so I wanted to splurge with a special bottling for the Discover Club. Quinta do Tedo is an historic Quinta, “single estate,” growing all organic grapes in some of the best vineyard sites along the Douro. Their Late Bottled Vintage 2011 has all the quality of a single vintage Oporto, but it delivers at an incredible price.
With Thanksgiving approaching, we wanted to provide wines that pair well with all the fixings at your socially distanced feast: Lake Trip White and Norton 2017.
Gramercy Cellars was inspired when Master Sommelier Greg Harrington fell in love with Washington wines. His goal, with his wife Pam and partner Brandon Moss, is to create unique wines that show a true sense of place, exquisite balance, and most of all, compliment food.
November features wines from Skinner Vineyards, located in El Dorado, California. The Skinner legacy goes back more than a century and a half; what started as a brandy company (started by the owner's great-grandfather) has now turned into a fantastic wine producer in one of the more unique viticulture areas in California.
With Thanksgiving approaching, we wanted to provide wines that pair well with all the fixings at your socially distanced feast: Lake Trip White and Norton 2017.
This month we feature a delicious couple of wines from northern California. One from Lake County and another from further north in Mendocino.
This quarter, for the 20th Anniversary of Compass Box, we explore their signature whisky, Hedonism.
This month, we explore a newly created varietal from Alto Adige: Alois Lageder’s Forra Manzoni Bianco 2017.
This month, we explore the classic grape Cabernet Sauvignon from an unlikely location: Alois Lageder’s Lowengang Cabernet Sauvignon 2015 from Alto Adige, Italy.