Named for the bustling metropolis, this mighty tipple was first documented in 1882 - meet The Manhattan.
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Jefferson Club
This month, we feature an incredible small producer at Champagne’s southern edge (south of Cotes de Blancs and dangerously close to Chablis), J. Vignier led by 10th generation vigneron Nathalie Vignier with their prestige cuvee “Silexus Sezannensis” Brut.
This month, we feature a pioneer for women winemakers in Napa Valley, Cathy Corison, with her elegant eponymous Corison Cabernet Sauvignon 2018.
This month, we feature an incredible mountain winery on the Napa / Sonoma border, Pride Mountain Vineyards, with their 2018 Syrah.
This month, we feature talented winemaker, Andrew Erickson’s, Favia “Carbone” Cabernet Sauvignon 2018.
This month, we explore the upcoming Kremstal region of Austria with the ethereal Nigl Seftenberger Pellingen Gruner Veltliner 2019.
This month, we hope Charles Joquet’s Varennes du Grand Clos and Clos de la Plante Martin will transport our Jefferson and Discover club members to the ancient city of Chinon.
A few years ago, I had the great fortune to taste with my friend and mentor, Dan Pilkey, a brand ambassador for Paul Hobbs. While I’ve always enjoyed the wines Hobbs makes, Dan mentioned and poured a wine from Hobbs’ new Armenian collaboration with the Yacoubian family. For this month, I’d like to sip and share two selections from Yacoubian-Hobbs for the Discover and Jefferson Clubs.
Just A Taste Jefferson and Discover Wine Clubs experience the young rising star of Burgundy, Pierre Girardin, with his Pommard Les Vignots 2018 and Bourgogne Vieilles Vignes 2018.
It is near impossible to find exquisite Barolo under $100 a bottle. Near impossible. However, Marcarini delivers with their 2016 “La Morra” Barolo.