Division Wine Company produces exceptional Pinot Noir and Gamay, though they occasionally explore unique peripherals. This month, we are excited to taste the unique Division “Gamine” Grenache 2021.
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Red Wine
This month, for Just A Taste’s Jefferson Club, we are excited to feature our favorite wine from Alois Lageder.
We’ve shared several wines from DAOU Vineyards before, but we are excited to present their newly released SEQUINTIS Merlot from Paso Robles.
This month, Just A Taste brought in an impressive allocation of one of our favorite producers from Beaujolais. For November, we hope you enjoy discovering M&C Lapierre Morgon 2020.
Vina Bosconia Rioja Reserva by Lopez de Heredia is featured for our October Discover club. While Bodega Lopez de Heredia is a historied estate, the Bosconia is one of their lesser known wines that showcases the more elegant nature of Rioja Alta.
This month, we hope Charles Joquet’s Varennes du Grand Clos and Clos de la Plante Martin will transport our Jefferson and Discover club members to the ancient city of Chinon.
A few years ago, I had the great fortune to taste with my friend and mentor, Dan Pilkey, a brand ambassador for Paul Hobbs. While I’ve always enjoyed the wines Hobbs makes, Dan mentioned and poured a wine from Hobbs’ new Armenian collaboration with the Yacoubian family. For this month, I’d like to sip and share two selections from Yacoubian-Hobbs for the Discover and Jefferson Clubs.
Just A Taste Jefferson and Discover Wine Clubs experience the young rising star of Burgundy, Pierre Girardin, with his Pommard Les Vignots 2018 and Bourgogne Vieilles Vignes 2018.
It is near impossible to find exquisite Barolo under $100 a bottle. Near impossible. However, Marcarini delivers with their 2016 “La Morra” Barolo.
A dynamic duo of wine innovators deliver a delicacy from Mendoza’s high-elevation Gualtallary subzone: Alejandro Vigil, Argentina’s most reputable winemaker, and Adrianna Catena, youngest heiress of the Bodega Catena Zapata lineage, collaborated on this month’s feature, Gran Enemigo 2016, an inspiring blend of Malbec, Cabernet, and Petit Verdot.