This month, for Just A Taste’s Discover and Jefferson Clubs, we’re offering beautiful Cabernet Franc from Catherine and Pierre Breton in Bourgueil, France: Nuits d’Ivresse for the Discover Club and Les Perrieres for the Jefferson Club.
We’re back! Well, we’ve always been here, but we are more than ecstatic to return with our farm to fork dine-in experience so you can discover what’s growing and what’s going on with our delicious summer eats. To celebrate being back we are bringing back some familiar wines, albeit new vintages.
If you’re like me, you’ve been anxiously awaiting the opportunity to travel. To help out, this month we are looking at some familiar varietals in exotic locations - Italy. Join us as we explore the lovely Mediterranean country.
This month, for Just A Taste’s Discover Club, we explore unknown varietals from Napa Valley with Dan Petroski’s “Annia” from Massican.
This month, for Just A Taste’s Jefferson Club, we’re offering an exclusive boutique Napa Valley Cabernet Sauvignon from Larkmead Vineyards
This month, for Just A Taste’s Jefferson Club, we’re going to one of Eric’s favorite vineyards in California, the Savoy Vineyard with Cliff Lede’s FEL Savoy Pinot Noir!
Ready to learn more about red wine? Join us for Sunday School, taught by a member of our Just A Taste team. For this special class, we’ll chatting grapes, rookie wine tasting techniques, and why red wine is so damn delicious.
Ready to learn more about white wine? Join us for Sunday School, taught by Andy + Britt. For this special class, we’ll chatting grapes, rookie wine tasting techniques, and why white wine is actually low-key delicious.
This month, for Just A Taste’s Duke Club, I am excited to feature Belle Meade Sour Mash Straight Bourbon.
This month, for Just A Taste’s Discover Club, we venture to the future capital of Cabernet, Paso Robles, California, with the incredible wines from DAOU Vineyards and Winery.