This month, for Just A Taste’s Dram Club, I am excited to feature Clan Denny Port Dundas 14 yr.
Let’s face it. You need a drink. I need a drink. Is it 5:00 pm on Friday? 9:30 am on a Tuesday? Who cares?!
Ready to sip on some Bordeaux wine? Or heck, just ready to learn more about wine? Join us for Sunday School, taught by our very own Certified Sommelier, Eric Taylor.
Ready to sip on some robust reds? Or heck, just ready to learn more about wine? Join us for Sunday School, taught by our very own Certified Sommelier, Eric Taylor.
An Irishman like myself is never too picky when it comes to libations, but when St. Pat declares Irish Red Ales and Jamo throughout all the land …sometimes I just need a good glass of vino. Et tu, Brute? We’re turning the tides on our March’s wines, featuring two lesser known Italian varietals.
For the month of March, you can find us sipping on Alois Lageder wines.
This month, for Just A Taste’s Jefferson Club, we take a look at a young, much heralded organic producer from Napa Valley, Steve Matthiasson.
It’s February, and it’s 65° some days, and snowing others. How in the heck are you supposed to know what to drink during ”Fool’s Spring” but before “Second Winter”? Is it time to bust out the rosé? Are reds still acceptable? Whites after Labor Day? Fear not, we’ve got you covered.
When the clock strikes midnight, and the roaring 20’s reign in, pop the cork on the New Year with two fun, frisky, and flavorful wines!
As we move into fall, I find myself steering away from highballs or cocktails towards straight drams of spicy, smoky whiskey. Whether it is Scotch, Bourbon, or any other spirit, I enjoy accentuated notes of fire-charred oak. So, when selecting a new pour for the Duke Club, I first thought was to return to straight bourbon.