The Discover Club - May 2020
This month, for Just A Taste’s Discover Club, we explore unknown varietals from Napa Valley with Dan Petroski’s “Annia” from Massican.
MASSICAN “ANNIA” 2019
Producer: Massican Winery
Winemaker: Dan Petroski
Region: USA, California, Napa Valley
Grape Varietal: 53% Tocai Friulano, 39% Ribolla Gialla, 8% Chardonnay
Viticulture: multiple sites across Napa VAlley
Method: combination of stainless steel and French Oak
Serving Suggestions: serve 45-50F
Age: drink 2020-2022
Nose: lemon rind, white flower, stone fruits
Palate: ripe fruit with hints of minerality and salinity
Finish: aromatic, round and long-lasting
About Massican
Named after the coastal Monte Massico mountain range in Southern Italy, Massican was established to honor its founders’ roots. Unique Italian varietals Tocai Friulano, Ribolla Gialla, Greco, and Pinot Bianco are blended together with the better-known Chardonnay and Sauvignon Blanc to produce 4 exquisite, Mediterranean-styled white wines. Massican’s flagship wine, “Annia,” is a blend of Tocai, Ribolla, and Chardonnay.
Why I am Excited about this Wine
You can find incredible, rich, weighty Chardonnay and Sauvignon from all over Napa, which are exquisite but counter-intuitive. Napa has a Mediterranean climate, so why don’t we see more wine styles reflective of that region? Dan Petroski had the similar notion and sourced some incredible old-vine Italian varietals from obscure vineyards across all of Napa. This soft, floral wine clearly expresses a Northern-Italian flair with the fruit and ripeness of Napa Valley. Plus, it’s downright delicious.