This month, we explore a lesser known, though no less historied, southern appellation of Oregon, Applegate Valley AVA, with a fresh, fragrant, and mineral-driven wine from our friends at Division Wine: the Division “Granit” Cabernet Franc 2018.
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Oregon
This quarter, for the 20th Anniversary of Compass Box, we explore their signature whisky, Hedonism.
What happens when a French barrel hunter crosses two rising stars in the Sherry scene? (And what the h*ll does that have to do with a Scotch Whisky club?) Simple. Amazing things. This month, for Just A Taste’s Dram Club, I am excited to feature Navazos-Palazzi Overseas Malt.
This month, for Just A Taste’s Duke Club, I am excited to feature Four Roses’ Select Small Batch.
This month, for Just A Taste’s Duke Club, I am excited to feature Belle Meade Sour Mash Straight Bourbon.
This month, for Just A Taste’s Dram Club, I am excited to feature Clan Denny Port Dundas 14 yr.
As we move into fall, I find myself steering away from highballs or cocktails towards straight drams of spicy, smoky whiskey. Whether it is Scotch, Bourbon, or any other spirit, I enjoy accentuated notes of fire-charred oak. So, when selecting a new pour for the Duke Club, I first thought was to return to straight bourbon.
This month, for Just A Taste’s Dram Club, I am excited to feature Douglas Laing’s Old Particular “Mortlach 11 year.”
As we move into fall, I find myself steering away from highballs or cocktails towards straight drams of spicy, smoky whiskey. Whether it is Scotch, Bourbon, or any other spirit, I enjoy accentuated notes of fire-charred oak. So, when selecting a new pour for the Duke Club, I first thought was to return to straight bourbon.
As we move into the final month of Summer, I gravitate back away from crisp white wines to fresh, lighter reds, and there is one wine which perfectly captures the diversity of this transitional season: Pinot Noir. This month, for Just A Taste’s Jefferson Club, I am excited to feature Nicolas-Jay Willamette Valley Pinot Noir 2015.