This month, for Just A Taste’s Dram Club, I am excited to feature Douglas Laing’s Old Particular “Mortlach 11 year.”
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As we move into fall, I find myself steering away from highballs or cocktails towards straight drams of spicy, smoky whiskey. Whether it is Scotch, Bourbon, or any other spirit, I enjoy accentuated notes of fire-charred oak. So, when selecting a new pour for the Duke Club, I first thought was to return to straight bourbon.
As we move into the final month of Summer, I gravitate back away from crisp white wines to fresh, lighter reds, and there is one wine which perfectly captures the diversity of this transitional season: Pinot Noir.
July 2019 Jefferson Club Wine:
This month, for Just A Taste’s Jefferson Club, I am excited to feature Chateau Palmer’s “Alter Ego de Palmer” 2015 Bordeaux rouge from Margaux.