THE DISCOVER CLUB - July 2021
This month, we explore the new second label from famed biodynamic Napa producer Rudd with their “Crossroads” Sauvignon Blanc 2017.
RUDD “CROSSROADS” SAUVIGNON BLANC 2017
Winemaker: Samantha Rudd & Natalie Bath
Region: Mt. Veeder, Napa Valley, CA
Grape Varietal: 100% Sauvignon Blanc
Viticulture: Alluvial soils, farmed organically and biodynamically
Method: 38% neutral oak, 32% concrete, 14% amphora, 9% new oak, and 7% stainless steel
Serving Suggestion: Serve at 44-48F
Age: Drink now through 2030
Nose: grapefruit, citrus, mushroom
Tasting Notes: soft, ripe body with hints of smoke and earth
ABOUT RUDD
Rudd Estate began in 1996 when Leslie and Susan Rudd purchased land in Napa Valley’s Oakville appellation. Since the beginning they have had a commitment to preserving the land, a philosophy that extends laterally into other business ventures they have in preserving the Oakville grocery and the inception of PRESS, a high-end restaurant in St. Helena with the largest collection of old Napa Valley wines on their list. Today, Leslie and Susan’s daughter, Samantha, runs the estate.
Susan was raised on the estate and has always desired to continue their family’s values. After studying abroad at such renowned estates such as Chateau Margaux, she returned to Rudd Estate and took over operations by 2015. Assisting her as head winemaker is Natalie Bath.
“Wine is influenced by its vintage, but great wine will always be a timeless reflection of its place.”