We’ll be opening our doors on Friday, August 30th. (Hip, hip, HOORAY!) Make plans to swing by between 4:00 pm and 10:00 pm.
Looking forward to sharing a glass together!
what we’re pouring
Our owners, Eric and Casey, are so passionate about educating the community on great wine and excellent mead that they decided to create their own. Therefore, Eagles’ Landing Winery was born - with a focus on bringing the past and present together by combining science and art.
PS. Eagles’ Landing is crafted in Rosati, Missouri, where Eric’s family has been making wine for 100+ years.
We’re on a mission to educate your palate, and create unforgettable experiences. See what we’re up to next!
meet the (local) owners
ERIC TAYLOR, CERTIFIED SOMMELIER
Eric's interest in wine grew from his love of family history. With an appreciation for all things grape in his blood, it began as a way to stay connected to his roots. His interest grew from hobby to passion after working for a wine shop in the Kansas City area, and has now manifested itself into an ability to cultivate an expansive wine list, as well as the knack for finding a perfect pairing for whatever is in front of you.
casey stuck, mixologist & the mead maker
Casey displayed an early interest in brewing his own mead, an idea that grew stronger after being exposed to them at the Kansas City Renaissance Festival. While Eric took his first shot at wine-making in the basement of his house in Kansas City, Casey began to turn the ideas of a young man into what has become a prize-winning endeavor. Now, his knowledge of mead has translated into an ability to craft a stellar beer list, from draft to bottle.