Small Bites

House Bread

with herbs, caselvetrano olive oil, and balsamic

Parm Fries

fresh cut fries tossed with parmigiano-reggiano and saba

Warmed Olives

an assortment of olives with herbs and citrus

Tomato Oil

with garlic bread

Spinach & Artichoke Dip

with garlic bread

Toasted Ravioli

breaded beef ravioli served with tomato oil

Duck Wings

tossed in spicy soy sesame sauce, with green onion, pecan, and sesame seeds

Meatballs

house made italian style meatballs, served with garlic bread

Meats & Cheeses

rotational selection of artisanal charcuterie and cheese

Soup and Salad

Chopped House Salad

mixed, chopped lettuces, red onion, pepperoncini, sunflower seeds, parmigiano-reggiano, radish, and leo’s italian dressing

Little Gem Salad

parmigiano-reggiano, toasted breadcrumbs, herbs, and house made caesar dressing

Seasonal Kale Salad

apricots, oragnes, pistachios, st. angel cheese, and balsamic vinaigrette

House Soup

garlic tomato cream, served with grilled bread

Pasta From Scratch

*gluten free pasta available by request*

Al Pomodoro

pancetta and roasted tomato with basil and parmigiano-reggiano

Cacio e Pepe

percorino romano and parmigiano-reggiano, with cracked black pepper

Beef Bolognese

slow simmered meat sauce with burrata and herbs

Bar Favorites

*served with fries or choice of salad*

Beer-battered Cod

with grilled lemon and house made tartar sauce

Just A Burger

1/3 lb. locally sourced beef patty with cheddar on feather bed bun

Veggie Burger

local, ozark forest mushroom and black bean patty on foccacia (vegan)

Spicy Chicken Sandwich

fried local chicken breast with lettuce, calabrian chili aioli, and pepperoncini on grilled ciabatta

Steak Frittes

local, grass fed steak grilled to order on a bed of fresh cut fries with peppercorn sauce

Classic Desserts

Crème Brûlée

luscious vanilla custard with caramelized sugar

Flourless Chocolate Torte

a rich cake made from belgian chocolate, served with seasonal accompaniments

Italian Toast

traditional pan fried focaccia topped with toasted lemon meringue and saba