Small Bites
House Bread
with herbs, caselvetrano olive oil, and balsamic
Parm Fries
fresh cut fries tossed with parmigiano-reggiano and saba
Warmed Olives
an assortment of olives with herbs and citrus
Tomato Oil
with garlic bread
Spinach & Artichoke Dip
with garlic bread
Toasted Ravioli
breaded beef ravioli served with tomato oil
Duck Wings
tossed in spicy soy sesame sauce, with green onion, pecan, and sesame seeds
Meatballs
house made italian style meatballs, served with garlic bread
Meats & Cheeses
rotational selection of artisanal charcuterie and cheese
Soup and Salad
Chopped House Salad
mixed, chopped lettuces, red onion, pepperoncini, sunflower seeds, parmigiano-reggiano, radish, and leo’s italian dressing
Little Gem Salad
parmigiano-reggiano, toasted breadcrumbs, herbs, and house made caesar dressing
Seasonal Kale Salad
apricots, oranges, pistachios, st. angel cheese, and balsamic vinaigrette
House Soup
garlic tomato cream, served with grilled bread
Pasta From Scratch
*gluten free pasta available by request*
Al Pomodoro
pancetta and roasted tomato with basil and parmigiano-reggiano
Cacio e Pepe
percorino romano and parmigiano-reggiano, with cracked black pepper
Beef Bolognese
slow simmered meat sauce with burrata and herbs
Bar Favorites
*served with fries or choice of salad*
Beer-battered Cod
with grilled lemon and house made tartar sauce
Just A Burger
1/3 lb. locally sourced beef patty with cheddar on feather bed bun
Veggie Burger
local, ozark forest mushroom and black bean patty on foccacia (vegan)
Spicy Chicken Sandwich
fried local chicken breast with lettuce, calabrian chili aioli, and pepperoncini on grilled ciabatta
Steak Frittes
local, grass fed steak grilled to order on a bed of fresh cut fries with peppercorn sauce
Classic Desserts
Crème Brûlée
luscious vanilla custard with caramelized sugar
Flourless Chocolate Torte
a rich cake made from belgian chocolate, served with seasonal accompaniments
Italian Toast
traditional pan fried focaccia topped with toasted lemon meringue and saba
