Celebrate the start of summer with Alex and Eric's favorite warm weather wine: rosé! Rosé wines contain a wide range of styles and colour, though in Europe, they are primarily crisp and dry, making them perfect wines with food, sun, or simply enjoying All Day. Join us, June 21st at 6 pm for a 5-course wine pairing dinner with special guest chef, Sam Declue from The FourWay in Cuba. 

Make your reservations today!

Take a look at the menu:

From Riviera With Love, Domaine de Cristia - Provence, France
---Proscuitto di Parma, Cucumber, and Nasturtium

Domaine du Gros Nore - Bandol, France
----Runny/creamy cheese, wispy bread crisps, honey, lavender

Limniona, Domaine Zafeirakis - Tyrvanos, Greece
----Braised swiss chard dolmas, olives, verjus

Rio Madre Graciano Rosé - Rioja, Spain
----Surf and Turf: marinated grilled catfish and flank steak, fingerling potatoes and chickpeas with pimeton, and fresh herb salad

--- Lemon and Elderflower Granita

Chateau de Trinquevedel - Tavel, France
---Angel food cake, macerated strawberries, strawberry/rosewater coulis, white chocolate