Let’s celebrate St. James…
with a progressive dinner.

On Sunday, October 16th, we’ll be co-hosting a progressive dinner with Leatherwood. The theme for this dinner is “wood + water” and how these incredibly important tools impact the things we love; cigars, wine, whiskey, and food.

The Trolley will be transporting guests from Leatherwood to Just A Taste (and back)!

First Course
5:30 pm - Leatherwood Humidor
Cherry Wood Smoked Chicken Canape
Locally Sourced from Farwig Farms
paired with Glenmorangie Quinta Ruban

Second Course
6:15 pm - Just A Taste
Chimichurri Wood Fired Pork Shoulder
Locally Sourced From Moondance Farms
paired with Zolo Malbec

Third Course
7:15 pm - The Leatherwood Lounge
Soufflé Bourbon Carmel Cheesecake
with Candied Pecans
paired with The Maple Pecan Old-Fashioned

Tickets are extremely limited and must be purchased beforehand.