Join us for our six course October Wine Dinner!

Six courses prepared by Chef August Rolufs and his culinary team paired with wines selected by advanced sommelier Eric Taylor. They will guide you on this food and beverage journey with special guest Shannon Behnen, Certified Sommelier with Vintegrity Wines.

Course 1
Lobster and Acorn Squash Bisque

Course 2
Local Green Salad

Course 3
Braised Pork Belly, Calvados Glaze, Fennel Apple Salad

Course 4
Scallop + Lobster Ravioli

Course 5
Duck Confit

Course 6
Caramel Butternut Squash Hand Pie, Torched Marshmallow, Candied Pecans

We look forward to seeing you at our October Wine Dinner! Please let us know if you have any food allergies by calling 573-265-6506 or emailing crookedcreekcellars@gmail.com