Join us on Friday, November 5th, for an incredibly special dinner celebrating the end of wine harvest! We’ll have a special coursed menu created by Executive Chef - August Rolufs, perfectly paired with Eagles’ Landing Wine.

This ticketed event is booked.

Bubz + Nugz
paired with Eagles’ Landing Ferdinand

Moondance Farm Tartare with Poached Egg
paired with Eagles’ Landing Beckmeyer - Chambourcin

Chicken Kiev + Salad
paired with Eagles’ Landing Vignoles

Squash Ravioli
paired with Eagles’ Landing Edg Clif - Chambourcin

Braised Moondance Farm Brisket with Polenta
paired with Eagles’ Landing XVII

Chai Tea Panna Cotta
paired with Eagles’ Landing Ambrosia