Make plans to join us on Wednesday, December 23rd, to enjoy a special menu created by Guest Chef - Rebecca Pirtle.

MENU - $35

BRANDADE WITH FRESH BREAD
CELERIAC STEAK WITH ROASTED BROCCOLINI AND CHIMICHURRI
POSSET WITH TUILE COOKIES

ABOUT REBECCA

Rebecca was born and raised in St. James, MO (and even worked at Just A Taste!), but has spent the last four years diving into her culinary passions in St. Louis, MO. The inspiration behind this meal is “comforting foods” perfect for that trip back home during the holidays.

Rebecca is especially passionate about creating imaginative non-traditional vegetarian menus. She’s thrilled to be cooking for the community and hopes you’ll join us!

RSVP

You can request a reservation by visiting us at justatastemo.com/contact. Please keep in mind masks are required, and we will not be serving our traditional menu on this evening.