Join us for an incredible evening exclusively created for you and your guests. This summer series will include a 8-10 course farm-to-table menu, accompanied by the perfect pairings. Beginning on Friday, April 26th, our professional team will host an intimate group in a unique setting once a week. Dine in our cellar, or perhaps our back patio… each event will bring a new and exciting experience.
GUEST COUNT: Available for 4-8 guests
TICKETS: $75-$150/guest, pending number of courses and pairings selected
RSVP: Interested in a specific summer Friday date? Send an email to firstname.lastname@example.org. Ticket pricing will be established pending our Executive Chef’s plans, and includes all taxes and gratuities.