We’re thrilled to be hosting a beautiful private dinner for 12 guests, in our Jefferson Cellar. The five course menu features five Alois Lageder wines, perfectly paired with our Executive Chef’s incredible creations. Tickets are $130/guest, including all taxes and gratuities.

FIRST COURSE

Belgian Endive, Watercress, Golden Beets, Toasted Seeds, Fennel, and Plum Vinaigrette

SECOND COURSE

Moondance Farm Carne Cruda, Smoked Bone Marrow, Cured Moondance Farm Yolk, 5 Year Garlic Aged Moondance Farm Honey, Pecans, Lemon, and Black Pepper

THIRD COURSE

Saffron Risotto and Shaved Parmigiano

FOURTH COURSE

Roasted Quail, Speck, Ozark Forest Mushrooms, Pickled Cherries, and Early Spring Greens, Mushrooms, Pickled Cherries, and Early Spring Greens

FIFTH COURSE

Not Your Average Cheesecake