Join us as we celebrate our Year 3 Anniversary. Chef Alex Giger will be preparing an excellent family-style 4-course meal while Casey and Eric talk about the 2017 Eagles' Landing vintage! Get your tickets early at the link listed below.

Build Your Own Bruschetta
grilled bread, farm fresh local tomatoes, peppers, cucumbers and other veggies

House Chopped Salad
romaine, radicchio, and arugula with red onion, peas, pepperoncini, radish, and Parmigiano-Reggiano with Leo Cardetti’s Italian dressing

pesto risotto or pasta al pomodoro: prosciutto and roasted and fresh tomato with basil and Parmigiano-Reggiano

Meadowlark Farm porchetta with farm fresh veggies


Chardonel 2017
St. Vincent 2017
Chambourcin 2017
The return of Peno's Blend!!!

Plus, Eric and Casey will be releasing their much anticipated "Vigneron" from 2015. This wine is extremely limited production, so it will sell out quickly. 

Tickets available online, by phone, or in person through July 24th!

Come early. Stay late. Drink classy.