Let’s start from the beginning because we’re on a mission to provide an #educatedpour. If you’re unfamiliar with the negroni cocktail, it’s basically three things that should not taste good together… but somehow taste great.
May 2019 Jefferson Club Wine:
Alois Lageder has been a pioneer in biodynamics in Italy’s northeastern Alto Adige region. Today, all of their 140 acres are farmed following the philosophy of bio-diversity. Under the leadership of Alois Clemens Lageder, they intent to continue to push the bounds on sustainable farming well into the future.
May 2019 Heritage Club Wines:
We return to Italy this month for a close look into two highly regarded wineries in Italy’s Northeast: Alois Lageder and Speri Viticoltori.
April 2019 Heritage Club Wines:
In celebration of both my birthday and my upcoming trip, I bring you two wines from the Bordeaux estate Chateau Haut-Rian.
April 2019 Jefferson Club Wine:
Since Eric is planning his trip to Bordeaux, he wanted a chance to explore Pomerol. Check out Chateau Gombaude-Guillot, the first biodynamic estate in Pomerol!
March 2019 Heritage Club Wines:
Two incredible selections from across the country of Spain. Pazo de Galegos Albarino from Rias Baixas in northwestern Galicia and Bodegas Olivares “Altos de la Hoya” from southeastern Jumilla.
March 2019 Jefferson Club Wine:
Check out this incredible Santenay Premier Cru for the March Jefferson Club. Domaine Jean-Marc Vincent is ran by husband-wife duo producing exceptional wines in the southern Cote de Beaune.
For the February Jefferson Club, we venture to the Languedoc in Southern France for the incredible biodynamic producer, Domaine Leon Barral.
Check out this tasty collaboration between wine importing legend Kermit Lynch and Rhone producer Barruol Lynch. The 2013 Cote-Rotie “La Boisselee” was selected from a single lieu-dit, “La Plomb.”
Le Vieux Donjon Chateauneuf-du-Pape 2016.