This month, for Just A Taste’s Discover Club, we venture to the future capital of Cabernet, Paso Robles, California, with the incredible wines from DAOU Vineyards and Winery.
Viewing entries in
Jefferson Club
This month, for Just A Taste’s Dram Club, I am excited to feature Clan Denny Port Dundas 14 yr.
For the month of March, you can find us sipping on Alois Lageder wines.
This month, for Just A Taste’s Jefferson Club, we take a look at a young, much heralded organic producer from Napa Valley, Steve Matthiasson.
As we move into fall, I find myself steering away from highballs or cocktails towards straight drams of spicy, smoky whiskey. Whether it is Scotch, Bourbon, or any other spirit, I enjoy accentuated notes of fire-charred oak. So, when selecting a new pour for the Duke Club, I first thought was to return to straight bourbon.
This month, for Just A Taste’s Jefferson Club, we take a look at a unique blend from Napa Valley’s Diamond Mountain producer, von Strasser.
This month, for Just A Taste’s Jefferson Club, we take a look at an historic producer creating a modern wine with Barone Ricasoli’s “Casalferro” 2015.
This month, for Just A Taste’s Dram Club, I am excited to feature Douglas Laing’s Old Particular “Mortlach 11 year.”
As we move into fall, I find myself steering away from highballs or cocktails towards straight drams of spicy, smoky whiskey. Whether it is Scotch, Bourbon, or any other spirit, I enjoy accentuated notes of fire-charred oak. So, when selecting a new pour for the Duke Club, I first thought was to return to straight bourbon.
As we move into the final month of Summer, I gravitate back away from crisp white wines to fresh, lighter reds, and there is one wine which perfectly captures the diversity of this transitional season: Pinot Noir. This month, for Just A Taste’s Jefferson Club, I am excited to feature Nicolas-Jay Willamette Valley Pinot Noir 2015.