changing the way the world
views missouri wine
For far too long Missouri wine has had a bad rap.
We want to fix that.
Eagles’ Landing is owned + operated by a certified sommelier.
Our owners, Eric Taylor (Certified Sommelier) and his wife Mary, operate two farm-focused restaurants and run a successful wine label.
Their mission is simple: make really good wine with 100% local grapes. They’re passionate about food pairings, organic practices, and supporting small business.
It should also be noted that the staff from both locations are often helping with harvest, bottling, and labeling of Eagles’ Landing Wine.
Our team is honored to assist with the wine-making process, and proudly pour their bottles at each location.
